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“Open Source Coffee Machine” search results (200)

Taxiing skills of dehydration, climbing temperature and smoke exhaust during coffee roasting

Taxiing skills of dehydration, climbing temperature and smoke exhaust during coffee roasting

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2015-06-08
Basic knowledge of Italian mocha brewing coffee

Basic knowledge of Italian mocha brewing coffee

Mocha is a kind of distilled coffee. The coffee brewed from the mocha pot has a steady concentration and aroma. It is mainly suitable for Italian coffee. Popular in Europe, and Italian coffee machine belong to the use of high-pressure steam extraction coffee pot, but in price, size, more suitable for ordinary families to use. The water placed at the bottom is heated and driven by steam pressure.

2015-04-22
61 structure principle of cooking head Italian commercial coffee machine sealing ring and plugging treatment of cooking head

61 structure principle of cooking head Italian commercial coffee machine sealing ring and plugging treatment of cooking head

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2016-01-23
Roasting skills of boutique coffee beans dehydration, climbing, temperature, smoke and taxiing skills

Roasting skills of boutique coffee beans dehydration, climbing, temperature, smoke and taxiing skills

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-12-10
Fine Coffee: a detailed explanation of Italian Mocha blending

Fine Coffee: a detailed explanation of Italian Mocha blending

Mocha is a kind of distilled coffee. The coffee brewed from the mocha pot has a steady concentration and aroma. It is mainly suitable for Italian coffee. Popular in Europe, and Italian coffee machine belong to the use of high-pressure steam extraction coffee pot, but in price, size, more suitable for ordinary families to use. The water placed at the bottom is heated and driven by steam pressure.

2014-11-07
Coffee roasting techniques explain in detail the skills of dehydration, climbing, temperature, smoke exhaust and gliding

Coffee roasting techniques explain in detail the skills of dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-11-14
Evolution history of bean baking machine

Evolution history of bean baking machine

At the beginning of the history of household roaster coffee, there were only household bean baking utensils in the world. These bean baking utensils were standard accessories in ordinary people's kitchens until the early 20th century. 16th century: the simple construction tool of the Iraqi baking pot is to move the pot to a small fire or a heat source on a coal fire.

2014-08-15
Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills

Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills

Search: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot air machine heat engine gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books Ligularia have fun to receive all the negotiations all the way.

2014-06-20
Italian mocha tune

Italian mocha tune

Mocha is a kind of distilled coffee. The coffee brewed from the mocha pot has a steady concentration and aroma. It is mainly suitable for Italian coffee.

2014-05-19
Wang Sen publishes a new book about coffee start-up dreams come true and turn a mobile phone into a coffee machine

Wang Sen publishes a new book about coffee start-up dreams come true and turn a mobile phone into a coffee machine

Author Wang Sen, dressed as a barista, spoke with his new book at the launch of the new book. Wang Sen, founder of staggered Coffee, recently launched a new book, "Dreams come true," with the theme of coffee entrepreneurship, following the best-selling 300000 copies of "just want to Open a small Cafe." On June 6, Wang Sen held a new book conference at the Cafe New World Center store to tell the story of the barista dream.

2015-06-09
Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-09-29
Coffee roasting process: dehydration, climbing, temperature, smoke and taxiing skills

Coffee roasting process: dehydration, climbing, temperature, smoke and taxiing skills

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2015-10-13
Coffee machine cleaning, maintenance, daily, weekly, monthly different cleaning methods

Coffee machine cleaning, maintenance, daily, weekly, monthly different cleaning methods

[daily cleaning] every time you get rid of the foam: open the steam valve for 2 seconds to spray the milk accumulated in the steam pipe. Clean the nozzle and steam pipe with a damp cloth to prevent the accumulation of milk dirt. Daily maintenance and cleaning process: 1. Coffee machine head / handle cleaning: (1) after each coffee is extracted, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch and embed.

2015-09-06
The working principle of the classic Italian commercial coffee machine E61 to solve the problem of leakage and blockage of the head

The working principle of the classic Italian commercial coffee machine E61 to solve the problem of leakage and blockage of the head

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2016-01-20
The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-12-26
With engineering background, I want to have coffee and cooperate with May Day.

With engineering background, I want to have coffee and cooperate with May Day.

The source of coffee industry not only extends from engineering to restaurants, but also cooperates with different brands, including May Day. (courtesy of Lin Meiyuan) Click: if you have your own coffee shop, you will cooperate on May Day; you will win the first place abroad by making chocolates by machine; and you will enjoy your favorite wine every day with a starting salary of 36K. Is it "people like to have a good life"? In the past, most people had high labor and low income.

2015-04-22
The course of making Italian Coffee: talking about the amount of Steam of Milk foam that affects the factors of Italian Coffee

The course of making Italian Coffee: talking about the amount of Steam of Milk foam that affects the factors of Italian Coffee

We often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent is

2015-12-15
How to buy a household coffee machine like an expert

How to buy a household coffee machine like an expert

When the biggest function of a cafe is to keep your brain awake and get free WIFI, if you want a good cup of coffee, you might as well stay at home. Price, coffee quality and ease of operation, compare these three keywords, think carefully about your needs, and choose the most suitable coffee maker for your home. (source: Enjoy. Author: Xixia) I'm not at home. I'm at the cafe. I don't...

2015-09-10
How thick is the bubble thickness required for cappuccino? To what extent does the milk finally need to be disposed?

How thick is the bubble thickness required for cappuccino? To what extent does the milk finally need to be disposed?

1.ESPRESSO (concentrated) 2.LATTE (latte) 3.cappucino (cappuccino) have seen more complete and intuitive color images on the Internet before, but they can't find them. The thickness of cappuccino foam first depends on what kind of cup you use. Generally speaking, it is easy to quantify with a standard Italian coffee cup. Concentrated, cappuccino and latte all have cups of different sizes. A ration of coffee

2016-01-16
Coffee machine daily cleaning and maintenance details of coffee machine maintenance

Coffee machine daily cleaning and maintenance details of coffee machine maintenance

[daily cleaning] every time you get rid of the foam: open the steam valve for 2 seconds to spray the milk accumulated in the steam pipe. Clean the nozzle and steam pipe with a damp cloth to prevent the accumulation of milk dirt. Daily maintenance and cleaning process: 1. Coffee machine head / handle cleaning: (1) after each coffee is extracted, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch and embed.

2015-11-05
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